CAJ | 학술논문

食品安全信息追溯系统是一种制度设计和技术设计的统一体.它的本质是对食品生产--流通--消费服务等过程的全程监管以及在此基础上实现的对商品信息和经营责任的追溯.当前我国自动跟踪与追溯体系还未在食品供应链全过程中应用,因此,缺乏完整的食品跟踪与追溯体系是我国食品安全最重要的问题之一.出口食品特别要完善“原料--辅料--半成品--成品--仓储、运输”的生产全过程产品追溯制度.当出口食品在国外被检出问题时,完善的追溯系统可以帮助我们迅速查清原因,制定出纠偏措施,防止类似事件的再发生.
식품안전신식추소계통시일충제도설계화기술설계적통일체.타적본질시대식품생산--류통--소비복무등과정적전정감관이급재차기출상실현적대상품신식화경영책임적추소.당전아국자동근종여추소체계환미재식품공응련전과정중응용,인차,결핍완정적식품근종여추소체계시아국식품안전최중요적문제지일.출구식품특별요완선“원료--보료--반성품--성품--창저、운수”적생산전과정산품추소제도.당출구식품재국외피검출문제시,완선적추소계통가이방조아문신속사청원인,제정출규편조시,방지유사사건적재발생.
@@@@The traceability system of food safety information is an entity of system design and technical design. In essence, it is the whole-course supervision on processes including food production, circulation, con-sumption services, and the implementation of traceability to commodity information and management respon-sibility on basis of these processes. At present, the automatic tracking and tracing system has not been applied in the whole process of food supply in our country, therefore, the lack of a complete food tracking and tracing system is one of the most important problems of food safety in our nation. Especially for food exports, the product traceability system should be perfected on the whole production process of “raw materials-excipients-semi-finished products-finished products-storage and transportation”. In case that the exported foods were de-tected with defects, a perfect traceability system would help us quickly check out the causes, formulate meas-ures for rectification, and prevent similar events to recur.