CAJ | 학술논문

本文对桂林辖区出口食品生产企业实验室状况进行全面了解,并对形成该现状的原因作了分析,为提高企业的自检自控能力,应对国外以食品安全为名的技术性贸易壁垒,笔者认为食品实验室应提高食品安全意识、建立实验室质量管理体系、积极参加能力验证、加强培训等.
본문대계림할구출구식품생산기업실험실상황진행전면료해,병대형성해현상적원인작료분석,위제고기업적자검자공능력,응대국외이식품안전위명적기술성무역벽루,필자인위식품실험실응제고식품안전의식、건립실험실질량관리체계、적겁삼가능력험증、가강배훈등.
@@@@This paper reviewed the status of analytical test laboratory in export food enterprises in Guilin area and analyzed the reasons of them. In order to raise the self-test capability of food companies and deal with foreign technical barriers, analytical test laboratory should raise the awareness of food safety, establish labora-tory quality management system, actively participate in proficiency testing and strengthen training, and so on.