CAJ | 학술논문

目的对一起因食物化学反应误判为食物中毒的事件进行调查,以期对临床医师和公共卫生医师提供临床处理经验.方法根据事件现场调查,设计同等过程实验,将相同的酸菜和面块混合,用不同材质锅加热制成酸菜面块汤;把茶叶用开水泡成茶水,分别加入不同的锅内,进行实验室检验.结果用铁锅加热制作的汤颜色变黑,其他的不变色,即酸菜中的铁与茶叶中的鞣酸生成鞣酸铁沉淀,并导致人体口唇、牙齿、舌苔发黑,引起胃部不适和烧灼感.结论此次疑似食物中毒事件实质上是属于鞣酸铁引起的食物中毒误判.
목적대일기인식물화학반응오판위식물중독적사건진행조사,이기대림상의사화공공위생의사제공림상처리경험.방법근거사건현장조사,설계동등과정실험,장상동적산채화면괴혼합,용불동재질과가열제성산채면괴탕;파다협용개수포성다수,분별가입불동적과내,진행실험실검험.결과용철과가열제작적탕안색변흑,기타적불변색,즉산채중적철여다협중적유산생성유산철침정,병도치인체구진、아치、설태발흑,인기위부불괄화소작감.결론차차의사식물중독사건실질상시속우유산철인기적식물중독오판.
@@@@Objective An investigation of a misjudgment of food chemical reaction to be a food poison-ing was studied and the value of reference for clinicians and public health practitioners was suggested. Meth-ods Based on the on-site survey, the following experiment was practised: the sauerkrautsoup was made by mixing the similarly block of pickled cabbage and noodles, and was heated with pans made of different materi-als; the tea was made by boiling water and was put into different pans. Results Only the soup heated in wok became dark, which is because of the iron in the sauerkraut and the tannic acid in tea generating the tannin iron as precipitation, that made the lips, teeth, and tongue dark, and stomach feeling discomfort and having a burn-ing sensation. Conclusion This event was a mistake for a food poisoning which was actually a food chemical reaction caused by the tannic acid iron.