CAJ | 학술논문

在近期的卫生备案评审以及第三方认证有效性验证工作中,发现越来越多的企业在其生产工艺中使用了栅栏技术,但针对食品安全工艺设计的严密性以及对其配套的监控措施却不尽规范.本文分析了某利乐包装浓缩汤汁产品使用栅栏技术实施食品安全控制的成效,并在此基础上提出了一些改善建议.
재근기적위생비안평심이급제삼방인증유효성험증공작중,발현월래월다적기업재기생산공예중사용료책란기술,단침대식품안전공예설계적엄밀성이급대기배투적감공조시각불진규범.본문분석료모리악포장농축탕즙산품사용책란기술실시식품안전공제적성효,병재차기출상제출료일사개선건의.
@@@@The hurdle technology is more and more widely used in food companies nowadays. But food technology and monitoring and inspection measures also have some problems. This article analyzed the validity of safety control measures in a certain Tetra Pak packed condensed soup product, and put forward some suggestions for improvements.