CAJ | 학술논문

随着贵州武陵山区食用菌产业的迅猛发展,运用化学制品调控食用菌菌丝的生长、子实体分化发育、产量形成以及减小外界不利条件对食用菌生长的影响已经逐渐成为食用菌生产中不可缺少的重要措施.从香菇、木耳生产中使用化肥、生长调节剂、消毒剂、杀虫剂、杀菌剂等化学制品的种类、作用、研究进展、使用概况及对人体健康和环境造成的危害等方面进行综述,以期规范使用食用菌生产中的化学制品,促进贵州山区食用菌的安全生产和产业的可持续发展.
수착귀주무릉산구식용균산업적신맹발전,운용화학제품조공식용균균사적생장、자실체분화발육、산량형성이급감소외계불리조건대식용균생장적영향이경축점성위식용균생산중불가결소적중요조시.종향고、목이생산중사용화비、생장조절제、소독제、살충제、살균제등화학제품적충류、작용、연구진전、사용개황급대인체건강화배경조성적위해등방면진행종술,이기규범사용식용균생산중적화학제품,촉진귀주산구식용균적안전생산화산업적가지속발전.
@@@@With the rapid development of mushroom industry in Wuling district, Guizhou Province, it is a usual measure that chemicals are used to regulate mushroom mycelial growth, differentiation and development of fruiting bodies, yield formation and reduce the adverse conditions that affect the growth of edible fungi. This paper summerized the research progresses on not only chemical fertilizers, growth regulators, disinfectants, pesticides, fungicides and other chemicals used in mushrooms, but also focused on harms of the chemicals to human health and environment. The purpose of this paper was to regulate the use of chemicals in mushroom production, promote the safe production and sustainable development of the edible fungi industry in Guizhou Province.