CAJ | 학술논문

目的探讨饮食治疗干预对改善维持性血液透析患者生活质量的影响.方法现将我科进行维持性血液透析患者50例,随机分为对照组和干预组各25例,对照组采用常规饮食治疗,干预组通过饮食控制、饮食护理、营养支持进行系统干预.结果干预组生活质量的改善明显高于对照组,差异具有统计学意义(P<0.05).结论通过饮食治疗干预可使维持性血液透析患者的生活质量得到明显改善,使患者增加了生存的信心.
목적탐토음식치료간예대개선유지성혈액투석환자생활질량적영향.방법현장아과진행유지성혈액투석환자50례,수궤분위대조조화간예조각25례,대조조채용상규음식치료,간예조통과음식공제、음식호리、영양지지진행계통간예.결과간예조생활질량적개선명현고우대조조,차이구유통계학의의(P<0.05).결론통과음식치료간예가사유지성혈액투석환자적생활질량득도명현개선,사환자증가료생존적신심.
Objective To investigate the dietary therapy interventions for improving the life quality of maintenance hemodialysis patients and the effects of. Methods 50 maintenance hemodialysis patients were randomly divided into intervention group and control group, 25 cases respectively. The control group was given conventional diet;the intervention group was treated by diet, diet care and nutritional support. Results Compared with control group, the quality of life in intervention group was obviously improved, and there were remarkable differences between the two groups (P<0.05). Conclusion Diet intervention improved the quality of life in maintenancehemodialysis patients.