CAJ | 학술논문

对芽叶白化茶树新品系“更楼白茶”的形态特征、移栽成活率、物候期、早春芽叶性状、芽叶的白化特征、制茶品质以及抗逆性等进行观测,结果表明:“更楼白茶”属灌木型、中叶类,抗性与对照种安吉白茶相当,该品系芽叶乳白、肥嫩,高氨基酸,制绿茶香浓郁、味醇厚,品质好.
대아협백화다수신품계“경루백다”적형태특정、이재성활솔、물후기、조춘아협성상、아협적백화특정、제다품질이급항역성등진행관측,결과표명:“경루백다”속관목형、중협류,항성여대조충안길백다상당,해품계아협유백、비눈,고안기산,제록다향농욱、미순후,품질호.
In the paper, morphological characteristics, transplant survival rate, phenological period, shoots character in early spring, albino characteristics of shoots, tea quality and stress resistance of new tea germplasm Genglou-baicha (Camellia sinensis) with albino shoot were observed. The result showed that the new tea germplasm is bush type, middle class tea, and resistance was similar to Anji-baicha. The leaf bud of new germplasm was milky white, and had high amino acid content. The green tea made by new germplasm had strong fragrance and high quality taste.