大豆科技
大豆科技
대두과기
SOYBEAN BULLETIN
2013年
2期
37-39
,共3页
大豆低聚肽%制备%理化特性%功能特性
大豆低聚肽%製備%理化特性%功能特性
대두저취태%제비%이화특성%공능특성
Soybean oligopeptide%Preparation%Physicochemical property%Functional character
大豆低聚肽是大豆蛋白经过分离和纯化等处理后得到的小肽混合物.本文概述了大豆低聚肽的制备和分离纯化方法、大豆低聚肽的理化特性和功能特性及大豆低聚肽的应用.
大豆低聚肽是大豆蛋白經過分離和純化等處理後得到的小肽混閤物.本文概述瞭大豆低聚肽的製備和分離純化方法、大豆低聚肽的理化特性和功能特性及大豆低聚肽的應用.
대두저취태시대두단백경과분리화순화등처리후득도적소태혼합물.본문개술료대두저취태적제비화분리순화방법、대두저취태적이화특성화공능특성급대두저취태적응용.
Soybean oligopeptide is a kind of small peptide mixture, which is gotten from soybean protein by separation and purification. This article summerized the methods of preparation, separation and purification for soybean oligopeptide, the physicochemical properties, functional characters and the application of it.
