CAJ | 학술논문

目的:研究木鳖子炮制前后的毒性变化.方法:用95%乙醇提取生木鳖子和炮制木鳖子,各组小鼠分别给予不同剂量的提取物,计算存活率.结果:炮制组存活率明显高于生品组(P<0.05).结论:木鳖子经过炮制后毒性显著降低.
목적:연구목별자포제전후적독성변화.방법:용95%을순제취생목별자화포제목별자,각조소서분별급여불동제량적제취물,계산존활솔.결과:포제조존활솔명현고우생품조(P<0.05).결론:목별자경과포제후독성현저강저.
Objective:Studied on the change to the toxicity of Momordica Cochinchinensis by processing pre -and post. Methods:Extracted the Momordica cochinchinensis by 95% ethanol, gived the different dose estracts to every group mouse,and calculated the survival rate. Results:The survival rate by gived Momordica cochinchinensis processed was higher to non -processed (P <0.05). Conclusions:The toxicity of Momordica cochinchinensis was decreased significantly by processed.