CAJ | 학술논문

基于国际食品法典委员会关于微生物定量风险评估的理论框架,研究了从水产品批发市场到各零售点(主要为超市)杂色蛤中副溶血弧菌的动态变化情况,对因食用杂色蛤感染副溶血弧菌而引发疾病的风险进行预测,预测出每年、每人因消费生杂色蛤而导致由副溶血弧菌引发的食源性疾病的可能平均值被估计为 1.65 × 10 - 8 . 同时对杂色蛤的另一种食用模式———烧烤,也进行了分析研究,确定因其所导致的风险十分小,可以不作为评估的对象. 最后根据研究的结果提出针对政府监管部门的管理以及商业运营者和消费者的建议,这些风险管理措施、控制程序和安全食用规范的实施,均可大大降低因食用杂色蛤而感染副溶血弧菌并引发疾病的风险.
기우국제식품법전위원회관우미생물정량풍험평고적이론광가,연구료종수산품비발시장도각령수점(주요위초시)잡색합중부용혈호균적동태변화정황,대인식용잡색합감염부용혈호균이인발질병적풍험진행예측,예측출매년、매인인소비생잡색합이도치유부용혈호균인발적식원성질병적가능평균치피고계위 1.65 × 10 - 8 . 동시대잡색합적령일충식용모식———소고,야진행료분석연구,학정인기소도치적풍험십분소,가이불작위평고적대상. 최후근거연구적결과제출침대정부감관부문적관리이급상업운영자화소비자적건의,저사풍험관리조시、공제정서화안전식용규범적실시,균가대대강저인식용잡색합이감염부용혈호균병인발질병적풍험.
The dynamic variation of V. parahaemolyticus in short necked clam from the aquatic wholesale market to each point-of-sale (mainly for the supermarket) was studied based on theory framework of in-ternational food Codex Alimentarius Commission ( CAC) about quantitative microbial risk assessment, combined with the reality of China and Fujian province. At the same time, the density of V. parahaemo-lyticus was detected by sampling from point-of-sale to compare with the prediction. Based on the Probabil-ity density of V. parahaemolyticus in short necked clam and the estimated number of servings consumed, the risk prediction of getting disease by consuming raw short necked clam is 1.65 ×10 - 8 per year. Mean-while, it also come to a conclusion that it is not necessary to analyze the risk which was caused by another cooking model———barbecue, because of its minimum probability. Finally, some advices were proposed for government management, business operations and consumers. The implementation of these risk man-agement measures, control procedures and safety eating standards, would be helpful to reduce the risk of disease greatly infected by V. parahaemolyticus through eating short necked clam.