CAJ | 학술논문

以二苠茄为试验材料,采用3种整枝方式,在露地栽培下,研究不同群体结构对茄子产量的影响.研究结果表明,茄子经过单秆整枝、双秆整枝和三秆整枝处理后,株高降低,株幅、茎粗和叶面积增大;与对照相比,3种整枝方式下茄子的前期产量和总产量均明显提高,其中单秆整枝单果质量最大为0.807 kg,双秆整枝前期产量和总产量最高,分别为4013.117 kg/667 m2、7906.173 kg/667 m2.
이이민가위시험재료,채용3충정지방식,재로지재배하,연구불동군체결구대가자산량적영향.연구결과표명,가자경과단간정지、쌍간정지화삼간정지처리후,주고강저,주폭、경조화협면적증대;여대조상비,3충정지방식하가자적전기산량화총산량균명현제고,기중단간정지단과질량최대위0.807 kg,쌍간정지전기산량화총산량최고,분별위4013.117 kg/667 m2、7906.173 kg/667 m2.
Taking the eggplant cultivar Erminqie as the test material, the effects of three different pruning methods on the yield of eggplant were observed in spring open field. The results showed that, being pruned to single, double and triple stems, the plant height was decreased, and the plant breadth, stem diameter and leaf area were increased. Compared with the control, their early and total yields were significantly improved as well. And the single-stem pruning treatment possessed the heaviest single fruit weight of 0.807 kg, while the double-stem pruning treatment had the highest early yield and total yield of 4 013.117 kg/667 m2 and 7 906.173 kg/667 m2 respectively.