长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2013年
6期
56-60
,共5页
程耀明%朱林耀%马幼菊%姜正军
程耀明%硃林耀%馬幼菊%薑正軍
정요명%주림요%마유국%강정군
洪山菜薹%产业化%资源保护
洪山菜薹%產業化%資源保護
홍산채대%산업화%자원보호
Hongshan Brassica campestris%Industrialization%Species resources protection
武汉市洪山菜薹实施了品牌保护和开发,实现了市场化和产业化运作,但仍存在原产地环境质量不断恶化、提纯复壮工作未形成长效机制、企业龙头作用未能充分发挥等问题.今后,应从土壤环境质量、品种资源保护、市场开发等各方面齐心协力,确保洪山菜薹产业持续健康发展.
武漢市洪山菜薹實施瞭品牌保護和開髮,實現瞭市場化和產業化運作,但仍存在原產地環境質量不斷噁化、提純複壯工作未形成長效機製、企業龍頭作用未能充分髮揮等問題.今後,應從土壤環境質量、品種資源保護、市場開髮等各方麵齊心協力,確保洪山菜薹產業持續健康髮展.
무한시홍산채대실시료품패보호화개발,실현료시장화화산업화운작,단잉존재원산지배경질량불단악화、제순복장공작미형성장효궤제、기업룡두작용미능충분발휘등문제.금후,응종토양배경질량、품충자원보호、시장개발등각방면제심협력,학보홍산채대산업지속건강발전.
Though we implemented the brand protection and development strategy, market-oriented and industrial operation in the production of Hongshan Brassica campestris, many problems were still existed, such as worsening of environment, unsustainable developing of purification and rejuvenation work and failing to give full play to the leading role of enterprises. Therefore we should improve the quality of soil and environment, protect species resources and develop new markets as well, to ensure the sustainable and healthy development of Hongshan B. campestris industry.