东北农业大学学报
東北農業大學學報
동북농업대학학보
JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY
2012年
11期
28-33
,共6页
周东兴%申雪庆%周连仁%崔丽娟
週東興%申雪慶%週連仁%崔麗娟
주동흥%신설경%주련인%최려연
蚯蚓粪%番茄%农艺性状%品质
蚯蚓糞%番茄%農藝性狀%品質
구인분%번가%농예성상%품질
vermicompost%tomato%agronomic character%quality
试验在盆栽条件下探讨蚯蚓粪对番茄农艺性状和品质的影响.结果表明,蚯蚓粪不同处理均能很好地改善番茄农艺性状,提高番茄的座果率、维生素C、可溶性糖和可溶性固形物的含量.单施蚯蚓粪有机肥试验中,80%蚯蚓粪处理显著促进番茄株高、株幅和茎粗的生长,40%蚯蚓粪明显提高座果率;20%和60%蚯蚓粪处理分别提高维生素C含量12.17%和24.34%,60%和80%蚯蚓粪处理分别提高可溶性糖20.34%和42.89%,60%蚯蚓粪处理对可溶性固形物影响最显著达24.04%.蚯蚓粪配施化肥较单施蚯蚓粪处理能较好改善番茄农艺性状,对座果率的影响表现为先增后降的趋势,对提高果实维生素C、可溶性糖和可溶性固形物含量的趋势不同.
試驗在盆栽條件下探討蚯蚓糞對番茄農藝性狀和品質的影響.結果錶明,蚯蚓糞不同處理均能很好地改善番茄農藝性狀,提高番茄的座果率、維生素C、可溶性糖和可溶性固形物的含量.單施蚯蚓糞有機肥試驗中,80%蚯蚓糞處理顯著促進番茄株高、株幅和莖粗的生長,40%蚯蚓糞明顯提高座果率;20%和60%蚯蚓糞處理分彆提高維生素C含量12.17%和24.34%,60%和80%蚯蚓糞處理分彆提高可溶性糖20.34%和42.89%,60%蚯蚓糞處理對可溶性固形物影響最顯著達24.04%.蚯蚓糞配施化肥較單施蚯蚓糞處理能較好改善番茄農藝性狀,對座果率的影響錶現為先增後降的趨勢,對提高果實維生素C、可溶性糖和可溶性固形物含量的趨勢不同.
시험재분재조건하탐토구인분대번가농예성상화품질적영향.결과표명,구인분불동처리균능흔호지개선번가농예성상,제고번가적좌과솔、유생소C、가용성당화가용성고형물적함량.단시구인분유궤비시험중,80%구인분처리현저촉진번가주고、주폭화경조적생장,40%구인분명현제고좌과솔;20%화60%구인분처리분별제고유생소C함량12.17%화24.34%,60%화80%구인분처리분별제고가용성당20.34%화42.89%,60%구인분처리대가용성고형물영향최현저체24.04%.구인분배시화비교단시구인분처리능교호개선번가농예성상,대좌과솔적영향표현위선증후강적추세,대제고과실유생소C、가용성당화가용성고형물함량적추세불동.
The experiment studied the effects of vermicompost on agronomic characters and quality of tomato. The results showed that different treatments of vermicompost not only could be very good to improve the tomato agronomic characters, but also could improve the tomato fruit rate, vitamin C, soluble sugar and the content of total soluble solids. In separate vermicompost organic manure experiments, 80% vermicompost treatment significantly boost tomato plant height, width and stem diameter growth, 40% vermicompost treatment obviously improved fruit rate; 20% and 60% vermicom-post treatments respectively improved the content of vitamin C were 12.17%and 24.34%, 60%and 80%vermicompost treatments respectively improved soluble sugar were 20.34% and 42.89%, 60% vermi-compost treatment significantly influenced on the total soluble solids which was 24.04%. Vermicompost with fertilizer treatments could be better to improve tomato agronomic characters, and the effects on the fruit rate represented the trend of first increasing and then dropping, but had different improved trends on vitamin C, soluble sugar and soluble solids of fruit.