CAJ | 학술논문

将发酵黄芪添加于断奶仔猪基础日粮中,与基础日粮及抗生素作比较,研究其对断奶仔猪日增重、腹泻及免疫功能的影响.结果表明,与基础日粮组相比,发酵黄芪能显著提高仔猪日增重、降低腹泻率及免疫能力;与抗生素组相比,发酵黄芪能显著降低仔猪腹泻率,提高免疫能力.为生产新型功能饲料提供良好途径,为中药饲料添加剂替代抗生素研究奠定基础.
장발효황기첨가우단내자저기출일량중,여기출일량급항생소작비교,연구기대단내자저일증중、복사급면역공능적영향.결과표명,여기출일량조상비,발효황기능현저제고자저일증중、강저복사솔급면역능력;여항생소조상비,발효황기능현저강저자저복사솔,제고면역능력.위생산신형공능사료제공량호도경,위중약사료첨가제체대항생소연구전정기출.
Compared with basal diet group and antibiotic group effect of fermented astragalus on daily gain, diarrhea and immune function of weaned piglets were studied, and the optimal amount was determined. The results were as followings: Compared with the basal diet, fermented astragalus significantly increased daily gain, reduced the rate of diarrhea and improved immunity; Compared with the antibiotic group, fermented astragalus significantly reduced the rate of diarrhea and improved immunity. This test provided a good way for the production of new functional feed and accumulated data for the Chinese herb feed additives alternative to antibiotics.