CAJ | 학술논문

目的了解衡阳市居民户碘盐食用情况.方法根据《湖南省碘缺乏病监测方案》对居民户的碘盐进行随机抽查和结果判定.结果全市合格碘盐食用率98.56%,碘盐中位数为29.19 mg/kg,居民户食盐碘含量变异系数为17.23%.结论要巩固碘缺乏病防治成果,强化宣传教育,提高群众防病意识并能够正确食用加碘食盐.
목적료해형양시거민호전염식용정황.방법근거《호남성전결핍병감측방안》대거민호적전염진행수궤추사화결과판정.결과전시합격전염식용솔98.56%,전염중위수위29.19 mg/kg,거민호식염전함량변이계수위17.23%.결론요공고전결핍병방치성과,강화선전교육,제고군음방병의식병능구정학식용가전식염.
Objective To analyze the household iodized salt consumption of Hengyang city. Methods The method of Hunan province iodizedsalt monitoring project was followed. Results In Hengyang city, the userate of qualified iodizedsalt was 98.56%, the median level of iodine in the iodized salt was 29.19 mg/ kg, and the variation coefficient (CV) was 17.23%. Conclusion We should consolidate prevention and treatment achievements, strengthen propaganda and education, improve public awareness of disease prevention to ensure intake of edible iodized salt.