CAJ | 학술논문

金针菇是颇受世人青睐的食用菌之一,具有较高的营养价值、药用价值和保健功效.在汲取国内外相关研究成果及学术观点的基础上,详细阐述了金针菇的营养价值和保健功效,以及引种驯化、遗传育种和杂交育种等领域的国内外研究进展;指出了开发利用方面存在的不足,展望了资源开发和利用的前景.
금침고시파수세인청래적식용균지일,구유교고적영양개치、약용개치화보건공효.재급취국내외상관연구성과급학술관점적기출상,상세천술료금침고적영양개치화보건공효,이급인충순화、유전육충화잡교육충등영역적국내외연구진전;지출료개발이용방면존재적불족,전망료자원개발화이용적전경.
Flammulina velutipes is one of the most favored edible mushrooms which has high nutritional and medical value and health-care effects. Based on relevant research results and academic viewpoints home and abroad,this paper elaborated in detail the nutritional value and health-care effects of Flammulina velutipes,and the research progress home and abroad in various fields including introduction and domestication,genetic breeding and crossbreeding. Some existing deficiencies in its exploitation and utilization were pointed out and its broad resource development prospects were expected.