CAJ | 학술논문

文章对提高茄果类蔬菜品质的有机生产措施和质量安全指标的设置进行了探讨,包括产地环境、种子、肥料及施肥、植保产品等生产投入品的选择,并在百色田阳进行5亩基地小试,生产的番茄、辣椒品质良好,按GB/T 18406.1-2001检测,番茄中百菌清、六六六等29种农残均为未检出(小于检出限),铬、汞、镉、砷、铅等重金属含量在<0.001 mg/kg至0.056mg/kg之间,氟为0.10 mg/kg,亚硝酸盐<1 mg/kg.在此基础上,制定了有机茄果类蔬菜产品广西地方标准.
문장대제고가과류소채품질적유궤생산조시화질량안전지표적설치진행료탐토,포괄산지배경、충자、비료급시비、식보산품등생산투입품적선택,병재백색전양진행5무기지소시,생산적번가、랄초품질량호,안GB/T 18406.1-2001검측,번가중백균청、륙륙륙등29충농잔균위미검출(소우검출한),락、홍、력、신、연등중금속함량재<0.001 mg/kg지0.056mg/kg지간,불위0.10 mg/kg,아초산염<1 mg/kg.재차기출상,제정료유궤가과류소채산품엄서지방표준.
Organic production measures for Improving quality safety of solanaceous vegetables was studied, including the choice of habitat environment , Inputs such as seeds, fertilizer and apply fertilizer and plant protection products. Then small field test was done in base about 5 mu in Tianyang county ,Baise,Guangxi. The quality of tomato and pepper was good . Contents of 29 kinds of pesticide residue such as Chlorothalonil and BHC in the tomato were not detected,chromium ,mercury,cadmium ,arsenic and lead ranged from <0.001 mg/kg to 0.056mg/kg ,fluorine was 0.10 mg/kg,nitrite was <1 mg/kg . Last , quality safety Index of solanaceous vegetables was discussed and Guangxi standard for organic solanaceous vegetables was formulated .