高校化学工程学报
高校化學工程學報
고교화학공정학보
JOURNAL OF CHEMICAL ENGINEERING OF CHINESE UNIVERSITIES
2012年
6期
1001-1008
,共8页
何熙璞%刘鸿杰%张敏%梁锦添%李俊芳%陈保善
何熙璞%劉鴻傑%張敏%樑錦添%李俊芳%陳保善
하희박%류홍걸%장민%량금첨%리준방%진보선
苯酚%16S rDNA%生物降解%邻苯二酚 2,3-双加氧酶%节杆菌
苯酚%16S rDNA%生物降解%鄰苯二酚 2,3-雙加氧酶%節桿菌
분분%16S rDNA%생물강해%린분이분 2,3-쌍가양매%절간균
phenol%16S rDNA%biodegradation%catechol 2,3-dioxygenase%Arthrobacter sp.
采用逐量分批驯化方法,从某造纸厂的废水中分离得到一株能够以苯酚为唯一碳源生长、可高效降解苯酚的菌株 F5-2.通过形态学、生理生化特征和16S rDNA 序列分析,F5-2鉴定为节杆菌(Arthrobacter sp.).该菌株的细胞生长与苯酚降解能力呈同步趋势,苯酚降解主要发生在生长对数期.该菌株最高可耐受1500 mg?L?1的苯酚,在温度20~40℃、pH 5.0~9.0、摇床转速200 r?min?1、盐度0~40 g?L?1范围内,F5-2菌株均能保持对苯酚良好的降解能力.菌种接种量在2%时苯酚降解率达到最大;反应57 h 后,可使800 mg?L?1的苯酚降解率达96.13%.F5-2菌株降解苯酚的功能酶是邻苯二酚2,3-双加氧酶,该酶为胞内酶,其表达受苯酚诱导,通过间位开环降解苯酚.
採用逐量分批馴化方法,從某造紙廠的廢水中分離得到一株能夠以苯酚為唯一碳源生長、可高效降解苯酚的菌株 F5-2.通過形態學、生理生化特徵和16S rDNA 序列分析,F5-2鑒定為節桿菌(Arthrobacter sp.).該菌株的細胞生長與苯酚降解能力呈同步趨勢,苯酚降解主要髮生在生長對數期.該菌株最高可耐受1500 mg?L?1的苯酚,在溫度20~40℃、pH 5.0~9.0、搖床轉速200 r?min?1、鹽度0~40 g?L?1範圍內,F5-2菌株均能保持對苯酚良好的降解能力.菌種接種量在2%時苯酚降解率達到最大;反應57 h 後,可使800 mg?L?1的苯酚降解率達96.13%.F5-2菌株降解苯酚的功能酶是鄰苯二酚2,3-雙加氧酶,該酶為胞內酶,其錶達受苯酚誘導,通過間位開環降解苯酚.
채용축량분비순화방법,종모조지엄적폐수중분리득도일주능구이분분위유일탄원생장、가고효강해분분적균주 F5-2.통과형태학、생리생화특정화16S rDNA 서렬분석,F5-2감정위절간균(Arthrobacter sp.).해균주적세포생장여분분강해능력정동보추세,분분강해주요발생재생장대수기.해균주최고가내수1500 mg?L?1적분분,재온도20~40℃、pH 5.0~9.0、요상전속200 r?min?1、염도0~40 g?L?1범위내,F5-2균주균능보지대분분량호적강해능력.균충접충량재2%시분분강해솔체도최대;반응57 h 후,가사800 mg?L?1적분분강해솔체96.13%.F5-2균주강해분분적공능매시린분이분2,3-쌍가양매,해매위포내매,기표체수분분유도,통과간위개배강해분분.
A strain named F5-2 capable of utilizing phenol as the sole carbon source and with high efficiency of phenol degradation was isolated from the waste water of a paper mill plant by means of gradually increasing the concentration of phenol in the culture medium. According to its morphology, biochemical characteristics, and the 16S rDNA sequence, this strain was identified as Arthrobacter sp. The phenol degradation activity of this bacterial strain is proportional to its cell growth and the degradation occurs mainly during the logarithmic growth period. The highest phenol concentration that the strain could tolerate to grow is 1500 mg?L?1. In the temperature range of 20~40℃, pH 5.0~9.0, shaking rate of 200 r?min?1, and salinity of 0~40 g·L-1, strain F5-2 remains high phenol degradation activity, and 96.13% of the phenol can be degraded within 57 hours when the initial phenol concentration is 800 mg?L?1 and with a bacterial inoculum size of 2% of the culture medium. The functional enzyme responsible for the phenol degradation in strain F5-2 is the intracellularly localized catechol 2,3-dioxygenase, which is phenol inducible and can cleave the ortho-aromatic ring to degrade the phenol.