CAJ | 학술논문

采用龙甜高粱1号甜高粱茎秆作为试验材料,在自然状态下进行风干贮存,分别在收获期和贮存的不同时期进行茎秆失重变化和发酵试验研究.结果表明:甜高粱茎秆从收获至贮藏150 d 期间,茎秆重量随着贮存时间的增加而逐渐降低;甜高粱茎秆在收获及贮存的各个时期发酵后制取的粗酒精产量差异不显著,即甜高粱茎秆在收获后不会因贮存时间的变化而影响粗酒精产量.
채용룡첨고량1호첨고량경간작위시험재료,재자연상태하진행풍간저존,분별재수획기화저존적불동시기진행경간실중변화화발효시험연구.결과표명:첨고량경간종수획지저장150 d 기간,경간중량수착저존시간적증가이축점강저;첨고량경간재수획급저존적각개시기발효후제취적조주정산량차이불현저,즉첨고량경간재수획후불회인저존시간적변화이영향조주정산량.
Taking stalks of Long sweet sorghum No .1 as experimental materials ,which were stored in a natural air‐dried state ,the weightlessness change was measured and fermentation test was taken in harvest time as well as different stages of storage respectively .The results showed that the weight of the sweet sorghum stalks gradually decreased with the increasing storage time during the 150 days of storage from harvest .There was no significant difference of crude alcohol production at various stages after fermentation ,which indicated that the sweet sorghum stalks'crude alcohol production would not be affected by the storage time after harvest .