黑龙江农业科学
黑龍江農業科學
흑룡강농업과학
HEILONGJINAG AGRICULTURAL SCIENCE
2013年
3期
3-6
,共4页
严洪冬%焦少杰%王黎明%姜艳喜%苏德峰%孙广全
嚴洪鼕%焦少傑%王黎明%薑豔喜%囌德峰%孫廣全
엄홍동%초소걸%왕려명%강염희%소덕봉%손엄전
黑龙江省%甜高粱%鉴定%评价
黑龍江省%甜高粱%鑒定%評價
흑룡강성%첨고량%감정%평개
Heilongjiang province%sweet sorghum%identification%evaluation
为了有效地利用甜高粱种质资源,促进育种工作,采用田间调查和室内考种分析相结合的方法,对黑龙江省的194份甜高粱种质资源群体的农艺性状进行了分类鉴定和评价.结果表明:大部分资源的生育期集中在116~160 d ;株型性状均差异较大;单穗粒重主要集中在21~60 g ,但差异极大,极差为110.0 g ,千粒重平均23.1 g ,极差为19.4 g ;茎秆含糖量平均为13.3%,集中分布在13.1%~15.0%,含糖量高的资源较少;单株重平均为379.5 g ,主要集中在200~500 g ,极差较大,为640 g ,单株重大于600 g 的资源共有10份.通过充分了解这些资源的特异优良农艺性状表现,可为今后有目的地利用这些甜高粱种质资源进行品种改良提供理论依据.
為瞭有效地利用甜高粱種質資源,促進育種工作,採用田間調查和室內攷種分析相結閤的方法,對黑龍江省的194份甜高粱種質資源群體的農藝性狀進行瞭分類鑒定和評價.結果錶明:大部分資源的生育期集中在116~160 d ;株型性狀均差異較大;單穗粒重主要集中在21~60 g ,但差異極大,極差為110.0 g ,韆粒重平均23.1 g ,極差為19.4 g ;莖稈含糖量平均為13.3%,集中分佈在13.1%~15.0%,含糖量高的資源較少;單株重平均為379.5 g ,主要集中在200~500 g ,極差較大,為640 g ,單株重大于600 g 的資源共有10份.通過充分瞭解這些資源的特異優良農藝性狀錶現,可為今後有目的地利用這些甜高粱種質資源進行品種改良提供理論依據.
위료유효지이용첨고량충질자원,촉진육충공작,채용전간조사화실내고충분석상결합적방법,대흑룡강성적194빈첨고량충질자원군체적농예성상진행료분류감정화평개.결과표명:대부분자원적생육기집중재116~160 d ;주형성상균차이교대;단수립중주요집중재21~60 g ,단차이겁대,겁차위110.0 g ,천립중평균23.1 g ,겁차위19.4 g ;경간함당량평균위13.3%,집중분포재13.1%~15.0%,함당량고적자원교소;단주중평균위379.5 g ,주요집중재200~500 g ,겁차교대,위640 g ,단주중대우600 g 적자원공유10빈.통과충분료해저사자원적특이우량농예성상표현,가위금후유목적지이용저사첨고량충질자원진행품충개량제공이론의거.
In order to utilize germplasm resources effectively for breeding ,194 sweet sorghum accessions of Heilongjiang province were evaluated and classified based on investigation results to agronomic characters in field and indoor .The re‐sults showed that growth period of most sweet sorghum accessions ranged from 116 to 160 d ;Characters related with plant types had great difference among the varieties ;Although the grain weight per spike mainly varied between 21 g and 60 g ,but the range reached 110 g ;The average weight per 1 000 grains was 23 .1 g and its range was 19 .4 g ;The percent‐age of average sugar content in stem was 13 .3% ,mainly varied between 13 .1% and 15 .0% .A few sweet sorghum acces‐sions contained more sugar .The average individual plant weight was 379 .5 g ,mainly varied between 200 g and 500 g ,and its range was 640 g .There were 10 sweet sorghum accessions whose individual plant weight greater than 600 g .By fully observing the performance of specific good agronomic characters of those resources ,it could provide the theoretical basis for improving sweet sorghum varieties in future .