粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2013年
1期
5-8
,共4页
申瑞玲%刘晓芸%董吉林%李学红%刘延奇
申瑞玲%劉曉蕓%董吉林%李學紅%劉延奇
신서령%류효예%동길림%리학홍%류연기
抗性淀粉%淀粉%功能性食品
抗性澱粉%澱粉%功能性食品
항성정분%정분%공능성식품
resistant starch%starch%functional food
抗性淀粉是一种新型膳食纤维资源,具有良好食品加工特性和保健功能.该文就抗性淀粉分类、制备、测定方法、理化性质、结构研究及应用前景进行综述,旨在为今后抗性淀粉研究和加工提供理论依据.
抗性澱粉是一種新型膳食纖維資源,具有良好食品加工特性和保健功能.該文就抗性澱粉分類、製備、測定方法、理化性質、結構研究及應用前景進行綜述,旨在為今後抗性澱粉研究和加工提供理論依據.
항성정분시일충신형선식섬유자원,구유량호식품가공특성화보건공능.해문취항성정분분류、제비、측정방법、이화성질、결구연구급응용전경진행종술,지재위금후항성정분연구화가공제공이론의거.
Resistant starch is a new resource of dietary fiber,having the good food processing characteristics and health care function. The paper summarizes the classification,preparation, measuring methods,physicochemical properties,the study of sturcture and application prospect,so as to the study of resistant starch can provide some of the theoretical and processing basis on the future.
