CAJ | 학술논문

为方便消费者选购所需粳米,从上海多家超市、大卖场随机采集各地生产、各种规格、包装,具代表性品牌商品粳米作为样品;通过相关仪器检测及结合国标“米饭感官评价评分”标准综合评分,力图客观重点分析各粳米样品食味品质并将其汇总展示,以供消费者选购粳米时参考,以期能明白、安心、满意消费.
위방편소비자선구소수갱미,종상해다가초시、대매장수궤채집각지생산、각충규격、포장,구대표성품패상품갱미작위양품;통과상관의기검측급결합국표“미반감관평개평분”표준종합평분,력도객관중점분석각갱미양품식미품질병장기회총전시,이공소비자선구갱미시삼고,이기능명백、안심、만의소비.
For the convenience of consumers to choose rice,buy hundreds of different packaged rice from several supermarkets and stores,covering different packaging,different varieties and different place of origin of high,medium and low quality grade rice. Classify the purchased samples,choose the representative rice samples to analysis the rice complex quality score,then get the conclusion:rice taste has a close correlation with composite score,most rice with good quality and vacuum packaging or aluminum foil packaging are beneficial to the rice preservation. And then form this article for consumers' reference.