粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2013年
1期
51-53
,共3页
大豆低聚糖%活性炭%脱色
大豆低聚糖%活性炭%脫色
대두저취당%활성탄%탈색
soybean oligosaccharides%active carbon%decoloration
试验研究活性炭对大豆低聚糖脱色效果影响,通过单因素试验考察影响脱色效果主要因素及最佳水平范围,通过正交试验确定其最佳脱色条件:活性炭用量0.30%、脱色时间35 min、温度40℃;在此条件下,大豆低聚糖脱色率为83.71%,低聚糖保留率为80.41%.
試驗研究活性炭對大豆低聚糖脫色效果影響,通過單因素試驗攷察影響脫色效果主要因素及最佳水平範圍,通過正交試驗確定其最佳脫色條件:活性炭用量0.30%、脫色時間35 min、溫度40℃;在此條件下,大豆低聚糖脫色率為83.71%,低聚糖保留率為80.41%.
시험연구활성탄대대두저취당탈색효과영향,통과단인소시험고찰영향탈색효과주요인소급최가수평범위,통과정교시험학정기최가탈색조건:활성탄용량0.30%、탈색시간35 min、온도40℃;재차조건하,대두저취당탈색솔위83.71%,저취당보류솔위80.41%.
Effect of active carbon on decoloration of soybean oligosaccharides was studied in this paper. The single factor analysis and orthogonal test were designed to confirm the main factors and the optimum condition. The results showed that the optimum condition was as following:active carbon dosage 0.30%,decoloration time 35min,temperature 40℃.Under these conditions,the decoloration rate was 83.71%and the retention rate of soybean oligosaccharides was 80.41%,respectively.