粮食与油脂
糧食與油脂
양식여유지
CEREALS & OILS
2013年
2期
12-15
,共4页
王晓明%陈洁%吕莹果%刘真理
王曉明%陳潔%呂瑩果%劉真理
왕효명%진길%려형과%류진리
生鲜面%保鲜%面制品
生鮮麵%保鮮%麵製品
생선면%보선%면제품
fresh noodle%preservation%noodle
该文简述生鲜面特点,系统介绍 pH 保鲜、添加剂保鲜、非热杀菌技术、冷藏保鲜、工艺保鲜、气调包装保鲜等技术在生鲜面保鲜中应用,并探讨一些适于生鲜面保鲜的新方法.
該文簡述生鮮麵特點,繫統介紹 pH 保鮮、添加劑保鮮、非熱殺菌技術、冷藏保鮮、工藝保鮮、氣調包裝保鮮等技術在生鮮麵保鮮中應用,併探討一些適于生鮮麵保鮮的新方法.
해문간술생선면특점,계통개소 pH 보선、첨가제보선、비열살균기술、랭장보선、공예보선、기조포장보선등기술재생선면보선중응용,병탐토일사괄우생선면보선적신방법.
Product features of fresh noodles were described in brief,This paper introduces various preservation techniques in the preservation of fresh noodles at home and abroad. These preservation technologys include pH of preservation,additives preservation,non–thermal sterilization technology, cold storage,process preservation,modified atmosphere packaging and so on. This paper also discusses some new–type preservation methods suitable for fresh noodles.
