肉类研究
肉類研究
육류연구
MEAT RESEARCH
2012年
9期
26-29
,共4页
马永征%马冬%白娣斯*%李海运%夏晨溪
馬永徵%馬鼕%白娣斯*%李海運%夏晨溪
마영정%마동%백제사*%리해운%하신계
酶联免疫吸附法%肉类%掺假%鉴定
酶聯免疫吸附法%肉類%摻假%鑒定
매련면역흡부법%육류%참가%감정
ELISA%meat%adulteration%identification
由于价格、原料、过敏原和宗教等原因,市场上肉类掺假的现象非常普遍.针对这种肉类掺假产生了多种检测方法,本文主要综述了以ELISA为主的免疫学快速检测方法.
由于價格、原料、過敏原和宗教等原因,市場上肉類摻假的現象非常普遍.針對這種肉類摻假產生瞭多種檢測方法,本文主要綜述瞭以ELISA為主的免疫學快速檢測方法.
유우개격、원료、과민원화종교등원인,시장상육류참가적현상비상보편.침대저충육류참가산생료다충검측방법,본문주요종술료이ELISA위주적면역학쾌속검측방법.
Due to factors such as price, raw material, allergy and otherwise, meat adulteration is very popular on the market. In recent years, a variety of analytical techniques for detection of meat adulteration have been reported. This review focuses on some of the current rapid detection techniques dominantly based on ELISA.
