鱼类肉质评价及影响因素研究进展
어류육질평개급영향인소연구진전
Recent Advances in Research on Meat Quality Evaluation and Influencing Factor of Fish
  • 万方数据
    肉类研究 육류연구
    MEAT RESEARCH
    2012年 10期 34-40 ,共7页

    陈伟兴%刘清振%范兆廷*

    진위흥%류청진%범조정*

    鱼类%肉质%评价%影响因素 魚類%肉質%評價%影響因素
    어류%육질%평개%영향인소
    fish%meat quality%evaluation%influencing factors
    目前,有关鱼类肉质的评价标准还未确立,对肉质进行全面评估的研究还未见报道.本文对鱼类肉质研究内容和方法的研究现状以及影响鱼类肉质的因素作一综述,以期为进一步研究和评价鱼类肉质提供一定参考.
    목전,유관어류육질적평개표준환미학립,대육질진행전면평고적연구환미견보도.본문대어류육질연구내용화방법적연구현상이급영향어류육질적인소작일종술,이기위진일보연구화평개어류육질제공일정삼고.
    To date, criteria for evaluating fish meat quality have not yet been established and there has been no report on comprehensive meat quality evaluation. This paper reviews the current status of research on measures and methods for the evaluation of fish meat quality and its influencing factors with the aim of providing references for further research and evaluation of fish meat quality.
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