CAJ | 학술논문

焙烤食品加工技术课程是一门实践要求较高的专业课程,教学做合一的教学模式非常适应这一课程.通过教学项目的选定、教学方法的引入、训练方法和考核模式的改革,可以有效的将教学做合一的教学模式和焙烤食品这门课程的教学结合,另外教学做不是学生单方面的改变,教师操作能力水平的提高也是实现教学做合一的重要条件.
배고식품가공기술과정시일문실천요구교고적전업과정,교학주합일적교학모식비상괄응저일과정.통과교학항목적선정、교학방법적인입、훈련방법화고핵모식적개혁,가이유효적장교학주합일적교학모식화배고식품저문과정적교학결합,령외교학주불시학생단방면적개변,교사조작능력수평적제고야시실현교학주합일적중요조건.
Baking course of food processing technology is a professional course teaching practice request high, the unity of teaching mode is very adapt to this course. By choosing, teaching project teaching method is introduced, the methods of training and assessment model of reform, can effectively combine the teaching of teaching is the unity of teaching mode and baking food this course teaching, also do not unilaterally change the students, teachers to improve the ability of operation level but also realize the combination of teaching an important condition.