CAJ | 학술논문

针对有机茶产销现状及质量安全问题,以最小化人工干预和最大化全产销链智能数据获取,为实现有机茶质量安全智能管理与服务的目标,提出了基于物联网的有机茶安全产销体系模型,并基于云计算的管理服务模型,对基于树状数据组织与存储架构的流通销售全过程智能追踪服务、基于云服务的全产业链茶叶安全管理与运营的第三方监管及预警服务、全产业链的水平数据及垂直数据动态权限管理服务、VIP客户购买行为分析服务以及财务核算管理等方面进行了研究与系统开发.
침대유궤다산소현상급질량안전문제,이최소화인공간예화최대화전산소련지능수거획취,위실현유궤다질량안전지능관리여복무적목표,제출료기우물련망적유궤다안전산소체계모형,병기우운계산적관리복무모형,대기우수상수거조직여존저가구적류통소수전과정지능추종복무、기우운복무적전산업련다협안전관리여운영적제삼방감관급예경복무、전산업련적수평수거급수직수거동태권한관리복무、VIP객호구매행위분석복무이급재무핵산관리등방면진행료연구여계통개발.
Aiming at the situation of organic tea production and selling, the paper gives an organic tea safe production and marketing model based on Internet of Things to achieve the goals of intelligent management and service of organic tea quality and safety, which minimizes manual intervention and maximizes the whole production and marketing chain intelligent data acquisition. And the paper studies and gives a development scheme of cloud-based management service model, the distribution and sales process intelligent tracking service based on tree-like data organization and storage architecture, the whole industry chain of tea safety management and operation of third-party monitoring and warning services based on cloud services, dynamic rights management services of the whole industry chain horizontal data and vertical data, VIP customer buying behavior analysis services, and financial accounting management and other aspects.