CAJ | 학술논문

目的探讨早期营养支持对胃全切术后患者的临床疗效影响.方法选取我院2011年9月至2012年9月所收治的75名胃全切除患者,将其分为3组,分别给予肠外营养、肠内营养和肠内外营养,对其营养状况和免疫指标进行评价.结果肠内营养组和肠内外营养组患者的营养状况和免疫状况下降较术前并不明显,肠外营养组下降明显.结论肠内营养和肠内外营养支持,对于胃全切患者具有较高的临床疗效,值得临床推广.
목적탐토조기영양지지대위전절술후환자적림상료효영향.방법선취아원2011년9월지2012년9월소수치적75명위전절제환자,장기분위3조,분별급여장외영양、장내영양화장내외영양,대기영양상황화면역지표진행평개.결과장내영양조화장내외영양조환자적영양상황화면역상황하강교술전병불명현,장외영양조하강명현.결론장내영양화장내외영양지지,대우위전절환자구유교고적림상료효,치득림상추엄.
Objective To investigate the clinical effect of early nutritional support on patients after gastric resection. Methods Selected 75 patients who were received total gastrectomy treatment in our hospital from 2011.09 to 2012.09, and divided into 3 groups, were given parenteral nutrition(PN), enteral nutrition(EN) and PN+EN nutrition, and evaluate the nutrition status and immune indexes of them. Results The results of nutritional status and immune status of EN group and PN+EN group were similar, but the PN group is decreased obviously. Conclusions EN and PN+EN support for the patients with total resection of the stomach, has high clinical curative effect, be worthy of clinical application.