CAJ | 학술논문

目的观察大蒜煎液抗衰老作用,为增加其临床治疗作用提供参考.方法采用D-半乳糖小鼠亚急性衰老模型,在注射D-半乳糖同时灌服大蒜煎液40 d后,观察大蒜煎液对衰老小鼠的血清超氧化歧化酶(SOD)、丙二醛(MDA)、谷光苷肽过氧化物酶(GSH-Px)及脑、胸腺指数的影响.结果大蒜煎液能明显提高D-半乳糖诱导亚急性衰老小鼠的SOD和GSH-Px活性,降低MDA含量,并可改善脑、胸腺指数.结论大蒜煎液具有一定的抗衰老作用.
목적관찰대산전액항쇠로작용,위증가기림상치료작용제공삼고.방법채용D-반유당소서아급성쇠로모형,재주사D-반유당동시관복대산전액40 d후,관찰대산전액대쇠로소서적혈청초양화기화매(SOD)、병이철(MDA)、곡광감태과양화물매(GSH-Px)급뇌、흉선지수적영향.결과대산전액능명현제고D-반유당유도아급성쇠로소서적SOD화GSH-Px활성,강저MDA함량,병가개선뇌、흉선지수.결론대산전액구유일정적항쇠로작용.
Objective Observation of Garlic decoction anti-aging effects. Methods D-galactose in mice with subacute aging model. Inject D-galactose in the same time,Garlic decoction fed for 40 days,Observation of garlic decoction on aging mice serum superoxide dismutase,malondialdehyde,glutathione peroxidase and the brain,thymus index of. Results Garlic decoction could significantly increase the D-galactose-induced subacute aging mice SOD and GSH-Px activity,Reduce the MDA content,To improve the brain,thymus and thyroid indices. Conclusion Garlic decoction has a certain anti-aging effects.