CAJ | 학술논문

为探讨生态、品种及其互作对烤烟多酚类物质的影响,分别在河南许昌、云南玉溪、贵州贵阳3个烟区种植烤烟品种NC89、K326、红花大金元,以便分析生态、品种及其互作对烤烟多酚类物质(总酚、芸香苷,绿原酸)含量的影响.结果表明,生态、品种及其互作对烤烟总酚、芸香苷、绿原酸含量变异的贡献率不同,其中生态对三者含量变异的贡献率分别为24%、55%、47%;品种为2%、36%、18%;生态与品种互作为74%、8%、35%.生态与品种互作效应结果表明,河南许昌生态条件与烤烟品种NC89互作条件下总酚、绿原酸含量较高,与K326互作时绿原酸含量较高;云南玉溪生态条件与K326互作时总酚、芸香甘的含量较高;贵州贵阳生态条件与红花大金元互作时总酚、芸香苷、绿原酸含量较高.生态与品种互作对总酚、芸香苷、绿原酸含量的影响结果说明,生态与品种互作及生态条件是影响烤烟多酚物质含量的关键因素.
위탐토생태、품충급기호작대고연다분류물질적영향,분별재하남허창、운남옥계、귀주귀양3개연구충식고연품충NC89、K326、홍화대금원,이편분석생태、품충급기호작대고연다분류물질(총분、예향감,록원산)함량적영향.결과표명,생태、품충급기호작대고연총분、예향감、록원산함량변이적공헌솔불동,기중생태대삼자함량변이적공헌솔분별위24%、55%、47%;품충위2%、36%、18%;생태여품충호작위74%、8%、35%.생태여품충호작효응결과표명,하남허창생태조건여고연품충NC89호작조건하총분、록원산함량교고,여K326호작시록원산함량교고;운남옥계생태조건여K326호작시총분、예향감적함량교고;귀주귀양생태조건여홍화대금원호작시총분、예향감、록원산함량교고.생태여품충호작대총분、예향감、록원산함량적영향결과설명,생태여품충호작급생태조건시영향고연다분물질함량적관건인소.
Pot experiments were carried to study effects of ecology and varieties and their interaction on polyphenols contents in flue-cured tobacco in Henan, Yunnan and Guizhou. NC89, K326 and Honghua Dajinyuan were planted on each location, where other planting conditions maintaining as consistently as possible. The results showed that ecology and varieties and their interaction had significant effects on total polyphones, rutin, and chlorogenic acid in flue-cured tobacco leaves. Among them, the contributing ratios of ecology to the content variation of total polyphones, rutin, and chlorogenic acid were 24%, 55% and 47%, respectively. The variety were 2%, 36%, 18%and their interaction were 74%, 8%and 35%. The interaction results of ecology and variety indicated that the total polyphenols and chlorogenic acid content were higher under the interaction condition of NC89 and Henan ecology, the chlorogenic acid content was higher under the interaction of K326 and Henan ecology;the total polyphenols and rutin content were higher under the interaction of K326 and Yunnan ecology, The total polyphenols, rutin and chlorogenic acid content were higher under the interaction of Honghuadajinyuan and Guizhou ecology. In conclusion, the ecology and the interaction of ecology and variety were the key factors which affected phenols compounds content in flue-cured tobacco.