CAJ | 학술논문

黑茶调节脂质代谢的作用已在各类研究中被报道,关于其活性物质及作用机理的研究也已逐渐展开.本文总结了黑茶中主要活性成分及特殊成分的化学特性和含量差异,并对黑茶的安全性作了评价.在此基础上,结合各类成分的功能机理研究,探讨了它们调节脂质代谢的途径或方式,同时对黑茶多成分、多途径的降脂机制进行了归纳和总结.
흑다조절지질대사적작용이재각류연구중피보도,관우기활성물질급작용궤리적연구야이축점전개.본문총결료흑다중주요활성성분급특수성분적화학특성화함량차이,병대흑다적안전성작료평개.재차기출상,결합각류성분적공능궤리연구,탐토료타문조절지질대사적도경혹방식,동시대흑다다성분、다도경적강지궤제진행료귀납화총결.
The effect of regulating lipid metabolism by dark tea has been proved through various studies, while the active ingredients and mechanism of the effect are explored gradually. In this paper, the chemical and quantitative characteristics of the active and special ingredients in dark tea have been summarized, and the safety assessment of dark tea has also been made. Based on these, the way of regulating lipid metabolism by these ingredients has been discussed according to the researches on their mechanisms of function. The lipid-lowering mechanism of dark tea, and its multiple effect of various active ingredients were discussed and concluded in this paper.