茶叶科学
茶葉科學
다협과학
2013年
3期
268-272
,共5页
姚二民%宋豪%李晓%李谨成%景天%纪晓楠%徐秀峰*
姚二民%宋豪%李曉%李謹成%景天%紀曉楠%徐秀峰*
요이민%송호%리효%리근성%경천%기효남%서수봉*
茶叶%PVA-H3BO3交联法%卷烟过滤器%烟气成分
茶葉%PVA-H3BO3交聯法%捲煙過濾器%煙氣成分
다협%PVA-H3BO3교련법%권연과려기%연기성분
tea%PVA-H3BO3 cross-linking method%cigarette holder%smoke components
采用 PVA-H3BO3交联法对茶叶粉末进行包埋固定化,制成的茶叶包埋颗粒作为净化材料填装到过滤腔中,制得茶叶包埋颗粒过滤器.使用该过滤器抽吸卷烟,进行感官质量评价,并对烟气常规成分及化学成分进行检测分析.结果表明,与空白对照样对比,茶叶包埋颗粒可有效降低刺激性,增加烟香,改善余味;烟气总粒相物和焦油量有所降低,分别降低5.80%、6.04%,烟碱变化不明显;烟气中致香成分、增加烟气浓度的成分及醇和烟气的成分均有不同程度的增加,如苯甲醇、二氢猕猴桃内酯、2-乙酰基呋喃、5-甲基糠醛、巨豆三烯酮分别增加188.10%、151.65%、80.11%、63.97%、57.73%,而酚类等有害物质明显减少,如邻甲酚、2,3-二甲基苯酚、苯乙腈、2-甲基芴分别降低38.47%、24.46%、60.09%、65.40%.
採用 PVA-H3BO3交聯法對茶葉粉末進行包埋固定化,製成的茶葉包埋顆粒作為淨化材料填裝到過濾腔中,製得茶葉包埋顆粒過濾器.使用該過濾器抽吸捲煙,進行感官質量評價,併對煙氣常規成分及化學成分進行檢測分析.結果錶明,與空白對照樣對比,茶葉包埋顆粒可有效降低刺激性,增加煙香,改善餘味;煙氣總粒相物和焦油量有所降低,分彆降低5.80%、6.04%,煙堿變化不明顯;煙氣中緻香成分、增加煙氣濃度的成分及醇和煙氣的成分均有不同程度的增加,如苯甲醇、二氫獼猴桃內酯、2-乙酰基呋喃、5-甲基糠醛、巨豆三烯酮分彆增加188.10%、151.65%、80.11%、63.97%、57.73%,而酚類等有害物質明顯減少,如鄰甲酚、2,3-二甲基苯酚、苯乙腈、2-甲基芴分彆降低38.47%、24.46%、60.09%、65.40%.
채용 PVA-H3BO3교련법대다협분말진행포매고정화,제성적다협포매과립작위정화재료전장도과려강중,제득다협포매과립과려기.사용해과려기추흡권연,진행감관질량평개,병대연기상규성분급화학성분진행검측분석.결과표명,여공백대조양대비,다협포매과립가유효강저자격성,증가연향,개선여미;연기총립상물화초유량유소강저,분별강저5.80%、6.04%,연감변화불명현;연기중치향성분、증가연기농도적성분급순화연기적성분균유불동정도적증가,여분갑순、이경미후도내지、2-을선기부남、5-갑기강철、거두삼희동분별증가188.10%、151.65%、80.11%、63.97%、57.73%,이분류등유해물질명현감소,여린갑분、2,3-이갑기분분、분을정、2-갑기물분별강저38.47%、24.46%、60.09%、65.40%.
By using the PVA-H3BO3 cross-linking method to make tea embedding particles by imbedding the tea powder, using the cigarette holder which uses these particles as filter material to assess the smoking quality and investigating the conventional ingredients and chemical components of mainstream smoke. Compared with the blank control sample, the results indicated that the tea embedding particles could decrease irritancy, enhance cigarette flavor and improve aftertaste obviously. Total particulate matter (TPM) and tar were decreased 5.80%, 6.04% respectively, nicotine did not change significantly. The flavor, enhancing smoke concentration and mellowing smoke components were increased in different degree, such as benzyl alcohol, dihydro-actinidiolide,1-(2-furanyl)-ethanone,5-methyl-2-furancarboxaldehyde, megastigmatrienone were increased 188.10%, 151.65%, 80.11%, 63.97% and 57.73%respectively, while the harmful components, such as 2-methyl-phenol, 2,3-dimethyl-Phenol, benzylnitrile and 2-methyl-9H-Fluorene decreased significantly, were reduced 38.47%、24.46%、60.09%、65.40% respectively.