课程教育研究(新教师教学)
課程教育研究(新教師教學)
과정교육연구(신교사교학)
Course Education Research
2013年
9期
66-67
,共2页
中国菜名%翻译原则%方法
中國菜名%翻譯原則%方法
중국채명%번역원칙%방법
Chinese Dies%Principles of Translation%Practical Way
饮食文化是中国悠久历史文化的重要组成部分,内涵丰富、博大精深.随着对外贸易的进一步扩大和全球化程度的不断加深,中国与国际交往日益频繁.外国朋友在品尝中国美食的同时,也想了解每道菜名的含义、使用原料、烹饪方法等.因此,中餐菜肴的准确英译在传播中华饮食文化上起着重要的作用.本文以宣传中国饮食文化为出发点,分析了中餐菜名和主食在英译中的基本原则,并结合具体示例提出了六种中餐菜名英译的方法和建议.
飲食文化是中國悠久歷史文化的重要組成部分,內涵豐富、博大精深.隨著對外貿易的進一步擴大和全毬化程度的不斷加深,中國與國際交往日益頻繁.外國朋友在品嘗中國美食的同時,也想瞭解每道菜名的含義、使用原料、烹飪方法等.因此,中餐菜餚的準確英譯在傳播中華飲食文化上起著重要的作用.本文以宣傳中國飲食文化為齣髮點,分析瞭中餐菜名和主食在英譯中的基本原則,併結閤具體示例提齣瞭六種中餐菜名英譯的方法和建議.
음식문화시중국유구역사문화적중요조성부분,내함봉부、박대정심.수착대외무역적진일보확대화전구화정도적불단가심,중국여국제교왕일익빈번.외국붕우재품상중국미식적동시,야상료해매도채명적함의、사용원료、팽임방법등.인차,중찬채효적준학영역재전파중화음식문화상기착중요적작용.본문이선전중국음식문화위출발점,분석료중찬채명화주식재영역중적기본원칙,병결합구체시례제출료륙충중찬채명영역적방법화건의.
Dietary culture, abundant in connotation, broad and profound, is an important part of history culture in China. With the further broadening of foreign trade and deepening of reform and open, there is increasingly frequent contact between China and International society. While tasting the delicious foods, the foreign visitors also want to know about the dishes names, using materials and cookery ways. So the correct translation of Chinese dished plays an important role in disseminating China’s dietary culture. With the purpose of publicizing Chinese dietary cultures, the paper discusses some principles of English translation of Chinese dishes and foods, in both oral and written situations, summarizes six concrete and practical ways in the translation practice and briefly analyses some demerits of several popular examples in this respect and offers some improved ones from the author.
