CAJ | 학술논문

采用气相色谱(GC)、气相色谱质谱法(GC/MS)对菠菜籽油中脂肪酸的组成及相对含量进行了研究.鉴定了棕榈酸、亚油酸、油酸等十三种脂肪酸,不饱和脂肪酸达83.26%,其中油酸为24.93%,亚油酸为56.7%,11-二十碳烯酸为1.06%.
채용기상색보(GC)、기상색보질보법(GC/MS)대파채자유중지방산적조성급상대함량진행료연구.감정료종려산、아유산、유산등십삼충지방산,불포화지방산체83.26%,기중유산위24.93%,아유산위56.7%,11-이십탄희산위1.06%.
@@@@The composition of fatty acid in Spinacia oleracea L. seeds oil were analyzed qualitively by GC and GC/MS. The results indicated that the fatty acids in Spinacia oleracea L. seeds oil were palmitate acid, oleic acid, linoleic acid etc. Thirteen kinds of fatty acids had been identified. The contents of unsaturated fatty acids were 83.26%. Among them, the oleic acid were 24.93%, the linoleic acid were 56.7%, the 11-eicosenoate acid were 1.06%, respectively.