食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
7期
120-122
,共3页
卢虹玉%杨小青%谢恩义%刘义
盧虹玉%楊小青%謝恩義%劉義
로홍옥%양소청%사은의%류의
全缘马尾藻%化学成分%营养评价
全緣馬尾藻%化學成分%營養評價
전연마미조%화학성분%영양평개
S. Integerrimum%chemical constituents%nutrition evaluation
测定全缘马尾藻(Sargassum Integerrimum)全藻体的主要营养成分并进行营养综合评价.采用国家现行标准方法测定全缘马尾藻粗蛋白、粗脂肪、灰分、不溶性膳食纤维、氨基酸、脂肪酸和矿物元素含量.结果表明,粗蛋白含量为藻体干重的10.82%,粗脂肪为1.19%,灰分为31.0%,不溶性膳食纤维为46.0%;粗蛋白中含有18种氨基酸,必需氨基酸丰富,占氨基酸总量的40.0%;粗脂肪中含有16脂肪酸,其中不饱和脂肪酸占69.41%;矿物质元素含量丰富,尤其是钙、铁、锰含量高.
測定全緣馬尾藻(Sargassum Integerrimum)全藻體的主要營養成分併進行營養綜閤評價.採用國傢現行標準方法測定全緣馬尾藻粗蛋白、粗脂肪、灰分、不溶性膳食纖維、氨基痠、脂肪痠和礦物元素含量.結果錶明,粗蛋白含量為藻體榦重的10.82%,粗脂肪為1.19%,灰分為31.0%,不溶性膳食纖維為46.0%;粗蛋白中含有18種氨基痠,必需氨基痠豐富,佔氨基痠總量的40.0%;粗脂肪中含有16脂肪痠,其中不飽和脂肪痠佔69.41%;礦物質元素含量豐富,尤其是鈣、鐵、錳含量高.
측정전연마미조(Sargassum Integerrimum)전조체적주요영양성분병진행영양종합평개.채용국가현행표준방법측정전연마미조조단백、조지방、회분、불용성선식섬유、안기산、지방산화광물원소함량.결과표명,조단백함량위조체간중적10.82%,조지방위1.19%,회분위31.0%,불용성선식섬유위46.0%;조단백중함유18충안기산,필수안기산봉부,점안기산총량적40.0%;조지방중함유16지방산,기중불포화지방산점69.41%;광물질원소함량봉부,우기시개、철、맹함량고.
@@@@The common nutrient ingredient, insoluble dietary fiber, protein, amino acid, fatty acid and mineral elements in Sargassum Integerrimum were determined with the current national standard method and the nutritional value was evaluated. The results showed that the crude protein content was 10.82 %, crude fat content was 1.19%, ash content was 31.0%and insoluble dietary fiber was 46.0%. There were 18 kinds of amino acids in the crude protein, among which essential amino acids accounted for 40.0%;16 kinds of fatty acids in the crude fat were detected, among which unsaturated fatty acid accounted for 69.41%;The content of minerals in S. Integerrimum were rich, especially Ca, Fe, Mn.