食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
7期
131-134
,共4页
李宏杨%柯用春*%邢增通%任红%邢军
李宏楊%柯用春*%邢增通%任紅%邢軍
리굉양%가용춘*%형증통%임홍%형군
莲雾%化学成分%加工利用
蓮霧%化學成分%加工利用
련무%화학성분%가공이용
Syzygium samarangense%chemical composition%processing technologyeffects
阐述莲雾花和果实的化学成分及加工技术方面的研究,探讨莲雾加工中存在的问题及发展对策,为今后莲雾加工业的发展提供参考.
闡述蓮霧花和果實的化學成分及加工技術方麵的研究,探討蓮霧加工中存在的問題及髮展對策,為今後蓮霧加工業的髮展提供參攷.
천술련무화화과실적화학성분급가공기술방면적연구,탐토련무가공중존재적문제급발전대책,위금후련무가공업적발전제공삼고.
@@@@In order to provide a reference for the development of Syzygium samarangense industry in future, researches are elaborated mainly about the chemical composition and processing technology of Syzygium samarangense flowers and fruits, and the problem in Syzygium samarangense processing and development strategies are also discussed.
