食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
8期
120-123
,共4页
姚立君%李赫宇%李许伟%赵玲
姚立君%李赫宇%李許偉%趙玲
요립군%리혁우%리허위%조령
蔓越莓%营养成分%保健功能
蔓越莓%營養成分%保健功能
만월매%영양성분%보건공능
cranberry%nutrients%health functions
蔓越莓为一种杜鹃花科越橘属类植物,被誉为“北美的红宝石”,因其极高的营养价值和保健功能而倍受青睐.本文介绍了蔓越莓的历史、营养成分及相关成分的作用,综述了蔓越莓保健功能的研究进展.
蔓越莓為一種杜鵑花科越橘屬類植物,被譽為“北美的紅寶石”,因其極高的營養價值和保健功能而倍受青睞.本文介紹瞭蔓越莓的歷史、營養成分及相關成分的作用,綜述瞭蔓越莓保健功能的研究進展.
만월매위일충두견화과월귤속류식물,피예위“북미적홍보석”,인기겁고적영양개치화보건공능이배수청래.본문개소료만월매적역사、영양성분급상관성분적작용,종술료만월매보건공능적연구진전.
@@@@Cranberry is a kind of Ericaceae Vaccinium genus plants, known as the North American Ruby. It is widely acclaimed because of its high nutritional value and health care functions. This article described the history, nutrients and functions of ingredients of the cranberry and summarizes the health functions of cranberry.
