广东化工
廣東化工
엄동화공
GUANGDONG CHEMICAL INDUSTRY
2013年
8期
170
,共1页
食品营养与卫生%教学改革%培养“应用型”人才
食品營養與衛生%教學改革%培養“應用型”人纔
식품영양여위생%교학개혁%배양“응용형”인재
food nutrition and health%teaching reform%cultivate students' applied talents
食品营养与卫生是一门理论性和应用性非常强的学科,是食品科学与工程专业的一门基础课.为了达到培养“应用型”人才的目标,改革教学,提高学生学习的积极性和理论应用于实践的能力.
食品營養與衛生是一門理論性和應用性非常彊的學科,是食品科學與工程專業的一門基礎課.為瞭達到培養“應用型”人纔的目標,改革教學,提高學生學習的積極性和理論應用于實踐的能力.
식품영양여위생시일문이론성화응용성비상강적학과,시식품과학여공정전업적일문기출과.위료체도배양“응용형”인재적목표,개혁교학,제고학생학습적적겁성화이론응용우실천적능력.
Food nutrition and Health is a very strong theoretical and applied science, and a basic course for students of food science and engineering college. In order to achieve the goal to Cultivate students’ applied talents, we made teaching reform to enhance students' enthusiasm and the ability to apply theory to practice in the paper.
