美藤果油研究进展
미등과유연구진전
Research progress of sacha inchi oil
  • 万方数据
    粮食与油脂 양식여유지
    CEREALS & OILS
    2013年 6期 4-6 ,共3页

    张思佳%黄璐%熊周权%汪小刚%杨爽

    장사가%황로%웅주권%왕소강%양상

    美藤果油%新资源食品%功能性食品 美籐果油%新資源食品%功能性食品
    미등과유%신자원식품%공능성식품
    sacha inchi oil%new resource food%function food
    该文概述美藤果起源及国内外资源分布情况,介绍美藤果油制备工艺及理化性质,并分析其安全性和营养作用,为美藤果油进一步研究、开发利用提供参考.
    해문개술미등과기원급국내외자원분포정황,개소미등과유제비공예급이화성질,병분석기안전성화영양작용,위미등과유진일보연구、개발이용제공삼고.
    The Ministry of Health approved Sacha Inchi oil as a new resource food in January 2013. This paper outlined the origins of Sacha Inchi and resources distribution both at home and abroad, introduced the preparation of Sacha Inchi oil,and its safety and nutrition,in order to provide reference frames for its further research and application.
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