CAJ | 학술논문

谷维素是米糠、米糠油、大米胚芽等主要营养活性因子,系为环术菠萝醇同系物阿魏酸酯混合物:其中,以环木菠萝烯醇和24–亚甲基环木菠萝烯醇的阿魏酸酯为主.近年研究表明:谷维素具有抗氧化、清除自由基、降低血脂与胆固醇等生理功能,可预防心血管疾病和癌症发生及发展;谷维素在医学上主要是一种植物神经调节剂,对治疗神经失调具有显著疗效.该文综述国内外有关米糠γ–谷维素生理功能研究进展,并对今后研究方向进行展望.
곡유소시미강、미강유、대미배아등주요영양활성인자,계위배술파라순동계물아위산지혼합물:기중,이배목파라희순화24–아갑기배목파라희순적아위산지위주.근년연구표명:곡유소구유항양화、청제자유기、강저혈지여담고순등생리공능,가예방심혈관질병화암증발생급발전;곡유소재의학상주요시일충식물신경조절제,대치료신경실조구유현저료효.해문종술국내외유관미강γ–곡유소생리공능연구진전,병대금후연구방향진행전망.
γ–oryzanol is mainly nutritional activity factors in rice bran,rice bran oil and rice germ, which is a mixture of ring of pineapple alcohol homologues ferulic acid esters,and among of them ferulic acid ester cycloartenol and 24–methylene cycloartenol are mainly components. Recent studies showed shown that oryzanol has antioxidant,scavenging free radicals,reducing blood fat and cholesterol and other physiological functions,preventing development of cardiovascular diseases and cancer.γ–oryzanol is also used as kind of plant nerve regulator in clinical medicine,and it has obvious curative effect on the treatment of neurological disorders. This paper summarizes the new research progress on the physiological functions ofγ–oryzanol from rice bran in the world,and also analyzes prospects for future research.