CAJ | 학술논문

许多热带、亚热带的冷敏型蔬菜在不适宜的低温下会出现冷害,冷害会造成蔬菜生理代谢失调并引发一系列的冷害症状,降低了蔬菜的食用品质和商业价值.本文阐述了蔬菜发生冷害时的生理变化和冷害发生的机理,综述了国内外蔬菜冷害控制技术的研究进展,并对冷害控制技术的下一步研究提出了展望.
허다열대、아열대적랭민형소채재불괄의적저온하회출현냉해,냉해회조성소채생리대사실조병인발일계렬적냉해증상,강저료소채적식용품질화상업개치.본문천술료소채발생냉해시적생리변화화냉해발생적궤리,종술료국내외소채냉해공제기술적연구진전,병대냉해공제기술적하일보연구제출료전망.
Most tropical and subtropical cold-sensitive vegetables suffered from chilling injury under inappropriate low temperature conditions. This has caused a serious physiological alterations and chilling injury symptoms,and reduced the edible quality and commodity values of vegetables. This paper reviewed the physiological changes in vegetables and the mechanism when chilling injury occurred. It also summarized the internal and external research progress made in technology,and prospected the further studies on technology for controlling chilling injury.