我国果蔬差压预冷方法分析
아국과소차압예랭방법분석
Research advances in forced air pre-cooling for fruits and vegetables in China
  • 万方数据
    制冷与空调 제랭여공조
    REFRIGERATION AND AIR-CONDITIONING
    2013年 4期 1-5 ,共5页

    张中芳%邓超%裴文伟

    장중방%산초%배문위

    预冷%差压预冷%预冷设备%数值模拟 預冷%差壓預冷%預冷設備%數值模擬
    예랭%차압예랭%예랭설비%수치모의
    pre-cooling%pressure pre-cooling%pre-cooling equipment%numerical simulation
    介绍了果蔬差压预冷的原理、组成、分类及影响因素,综述了近几年差压式预冷方法及设备的研究进展,提出了压差预冷技术推广的建议及今后的发展方向.
    개소료과소차압예랭적원리、조성、분류급영향인소,종술료근궤년차압식예랭방법급설비적연구진전,제출료압차예랭기술추엄적건의급금후적발전방향.
    Introduced the principle composition, classification and factors of pressure pre-cooling of fruit and vegetable, reviewed the research of pressure pre-cooling technology and equipment in recent years, put forward the recommendations to promote and the development of future direction for pressure pre-cooling technology.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문