作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2013年
3期
557-562
,共6页
陆大雷%孙旭利%王鑫%闫发宝%陆卫平*
陸大雷%孫旭利%王鑫%閆髮寶%陸衛平*
륙대뢰%손욱리%왕흠%염발보%륙위평*
鲜食糯玉米%基肥配比%拔节期追氮%物性
鮮食糯玉米%基肥配比%拔節期追氮%物性
선식나옥미%기비배비%발절기추담%물성
Fresh waxy maize%Basic fertilizer%Nitrogen topdressing at jointing stage%Textual property
以鲜食糯玉米品种苏玉糯5号和渝糯7号为材料研究表明,基肥配比和拔节期追氮对籽粒物性有显著影响,且基肥配比对物性参数(除脆度和黏聚性)影响大于拔节期追氮.物性参数中,黏着性、脆度和咀嚼度变异系数较高.基肥处理中,总体上以氮磷钾肥合理配比(N 75 kg hm–2+P2O575 kg hm–2+K2O 75 kg hm–2)时硬度、脆度、黏着性(绝对值)、弹性、黏聚性和咀嚼度较高,回复性适中.随着拔节期追氮量增加,硬度、脆度、黏聚性、咀嚼度和回复性均呈先升后降趋势,黏着性在不追氮和追氮150 kg hm–2处理下无显著差异,但显著高于追氮300 kg hm–2处理,弹性受拔节期追氮量影响较小.相关分析表明,硬度和脆度与弹性、黏聚性和咀嚼度显著正相关.黏着性与弹性、咀嚼度显著负相关,与回复性显著正相关.弹性、黏聚性和咀嚼度两两极显著正相关.综合考虑各参数的变化趋势,氮磷钾均衡基施并拔节期适量追氮时两品种籽粒具有较好的黏着性、咀嚼度和脆度,且苏玉糯5号籽粒硬度显著低于渝糯7号.
以鮮食糯玉米品種囌玉糯5號和渝糯7號為材料研究錶明,基肥配比和拔節期追氮對籽粒物性有顯著影響,且基肥配比對物性參數(除脆度和黏聚性)影響大于拔節期追氮.物性參數中,黏著性、脆度和咀嚼度變異繫數較高.基肥處理中,總體上以氮燐鉀肥閤理配比(N 75 kg hm–2+P2O575 kg hm–2+K2O 75 kg hm–2)時硬度、脆度、黏著性(絕對值)、彈性、黏聚性和咀嚼度較高,迴複性適中.隨著拔節期追氮量增加,硬度、脆度、黏聚性、咀嚼度和迴複性均呈先升後降趨勢,黏著性在不追氮和追氮150 kg hm–2處理下無顯著差異,但顯著高于追氮300 kg hm–2處理,彈性受拔節期追氮量影響較小.相關分析錶明,硬度和脆度與彈性、黏聚性和咀嚼度顯著正相關.黏著性與彈性、咀嚼度顯著負相關,與迴複性顯著正相關.彈性、黏聚性和咀嚼度兩兩極顯著正相關.綜閤攷慮各參數的變化趨勢,氮燐鉀均衡基施併拔節期適量追氮時兩品種籽粒具有較好的黏著性、咀嚼度和脆度,且囌玉糯5號籽粒硬度顯著低于渝糯7號.
이선식나옥미품충소옥나5호화투나7호위재료연구표명,기비배비화발절기추담대자립물성유현저영향,차기비배비대물성삼수(제취도화점취성)영향대우발절기추담.물성삼수중,점착성、취도화저작도변이계수교고.기비처리중,총체상이담린갑비합리배비(N 75 kg hm–2+P2O575 kg hm–2+K2O 75 kg hm–2)시경도、취도、점착성(절대치)、탄성、점취성화저작도교고,회복성괄중.수착발절기추담량증가,경도、취도、점취성、저작도화회복성균정선승후강추세,점착성재불추담화추담150 kg hm–2처리하무현저차이,단현저고우추담300 kg hm–2처리,탄성수발절기추담량영향교소.상관분석표명,경도화취도여탄성、점취성화저작도현저정상관.점착성여탄성、저작도현저부상관,여회복성현저정상관.탄성、점취성화저작도량량겁현저정상관.종합고필각삼수적변화추세,담린갑균형기시병발절기괄량추담시량품충자립구유교호적점착성、저작도화취도,차소옥나5호자립경도현저저우투나7호.
The results of a field experiment using Suyunuo 5 and Yunuo 7 indicated that fertilizer treatments significantly changed the textural properties, and the effects of basic fertilizer on textural characteristics except fracturability and cohesiveness were higher than those of other nitrogen topdressing at jointing stage. Variation of adhesiveness, chewiness and fracturability was higher than that of other textural characteristics. Higher hardness, fracturability, adhesiveness (absolute value), springiness, cohe-siveness and chewiness, and middle resilience were presented in the treatment of N 75 kg ha–1+P2O5 75 kg ha–1+K2O 75 kg ha–1 among all the basic fertilizer treatments. With the increment of nitrogen topdressing at jointing stage, springiness was stable, hardness, fracturability, cohesiveness, chewiness and resilience were increased first and fallen later, adhesiveness was similar between treatments of nitrogen topdressing at 0 and 150 kg ha–1at jointing stage, while it was lower at 300 kg ha–1. The correlation analysis indicated that hardness and fracturability were positively correlated with springiness, cohesiveness and chewiness. Cohe-siveness was negatively correlated with springiness and chewiness, while positively correlated with resilience. The positive corre-lations were observed for springiness, cohesiveness and chewiness between each other. Considering of the changing tendency of textural characteristics, the treatment of N 75 kg ha–1+P2O5 75 kg ha–1+K2O 75 kg ha–1 as basic fertilizer combined with N 150 kg ha–1 topdressing at jointing stage had higher adhesiveness, chewiness and fracturability, and significantly lower grain hardness in Suyunuo 5 than in Yunnuo 7.