CAJ | 학술논문

研究了用乙醇从迷迭香中提取迷迭香酸的工艺，同时，利用Fonton方法测定了迷迭香酸的抗氧化活性。结果表明，乙醇提取迷迭香酸的最佳体积分数为50％，迷迭香酸具有很好的抗氧化活性。该工艺为工业化、大规模生产迷迭香酸提供了一定的实验基础和借鉴。
연구료용을순종미질향중제취미질향산적공예，동시，이용Fonton방법측정료미질향산적항양화활성。결과표명，을순제취미질향산적최가체적분수위50％，미질향산구유흔호적항양화활성。해공예위공업화、대규모생산미질향산제공료일정적실험기출화차감。
A method was studied for the extraction process of rosmarinic acid from rosemary with etha-nol-water system,while the extract antioxidant activity was determined using Fonton method.The results showed that the optimum ratio of ethanol-water system extract of rosemary is 50% and the rosemary acid has good antioxidant activity.This extraction process can provides some experimental basis and reference for the industrialization and mass production of rosemary acid.