红枣产品加工中存在的质量安全问题及对策
홍조산품가공중존재적질량안전문제급대책
The Existing Security Question on Processing of Red Jujube and Countermeasure
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2014年 22期 150-152 ,共3页

    周向辉%石月锋%王向国

    주향휘%석월봉%왕향국

    红枣%加工%安全%对策 紅棘%加工%安全%對策
    홍조%가공%안전%대책
    red jujube%processing%safety%countermeasure
    本文概述了红枣在加工过程中存在安全问题，并针对问题提出了相应的对策。
    본문개술료홍조재가공과정중존재안전문제，병침대문제제출료상응적대책。
    This article summary the Existing security Question on processing of red Jujube and puts forward the corresponding countermeasures on the problem .
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문