CAJ | 학술논문

为了了解进口茶叶中铝含量情况，为政府加强进口茶叶质量安全的管理，抽取了65批进口茶叶按照GB 23374-2009食品中铝的测定电感耦合等离子体质谱法进行铝含量分析，结果发现抽检茶叶样品中铝含量范围在321.6 mg/kg~1365.8 mg/kg。
위료료해진구다협중려함량정황，위정부가강진구다협질량안전적관리，추취료65비진구다협안조GB 23374-2009식품중려적측정전감우합등리자체질보법진행려함량분석，결과발현추검다협양품중려함량범위재321.6 mg/kg~1365.8 mg/kg。
In order to understand the situation of aluminum content in imported tea,for the government to strengthen the import of tea quality and safety management,selected 65 batch of tea for import in accordance with the GB23374-2009 determination of aluminum in food by inductively coupled plasma mass spectrometry for aluminum content analysis,results show that pumping range of aluminum content in tea samples in 321.6 mg/kg-1 365.8 mg/kg.