食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
22期
86-89
,共4页
王晓波%李建国%赵春香%王梅%刘冬英%何凯抒%崔韵诗
王曉波%李建國%趙春香%王梅%劉鼕英%何凱抒%崔韻詩
왕효파%리건국%조춘향%왕매%류동영%하개서%최운시
总铬%六价铬%微波消解%超声提取%石墨炉原子吸收
總鉻%六價鉻%微波消解%超聲提取%石墨爐原子吸收
총락%륙개락%미파소해%초성제취%석묵로원자흡수
total chromium%chromium(VI)%microwave digestion%ultrasonic extraction%graphite furnace atom-ic absorption
测定广州常见市售食品中添加明胶食品中的总铬和六价铬含量,评价这类食品铬污染情况。市区大型超市及肉菜市场购得5类食品,通过微波消解法和超声提取法对样品进行前处理,采用原子吸收分光光度计石墨炉法测定总铬和六价铬含量,根据《食品中污染物限量》进行评价。选择的五大类食品总铬含量超标率为达到41.67%,有牛肉丸、猪肉丸,果酱、酸奶和半固体汤料,其中牛肉丸、猪肉丸六价铬含量超过1 mg/kg。广州市售含明胶类食品的铬超标严重,应该加强其检测与监控,确保人们的饮食安全。
測定廣州常見市售食品中添加明膠食品中的總鉻和六價鉻含量,評價這類食品鉻汙染情況。市區大型超市及肉菜市場購得5類食品,通過微波消解法和超聲提取法對樣品進行前處理,採用原子吸收分光光度計石墨爐法測定總鉻和六價鉻含量,根據《食品中汙染物限量》進行評價。選擇的五大類食品總鉻含量超標率為達到41.67%,有牛肉汍、豬肉汍,果醬、痠奶和半固體湯料,其中牛肉汍、豬肉汍六價鉻含量超過1 mg/kg。廣州市售含明膠類食品的鉻超標嚴重,應該加彊其檢測與鑑控,確保人們的飲食安全。
측정엄주상견시수식품중첨가명효식품중적총락화륙개락함량,평개저류식품락오염정황。시구대형초시급육채시장구득5류식품,통과미파소해법화초성제취법대양품진행전처리,채용원자흡수분광광도계석묵로법측정총락화륙개락함량,근거《식품중오염물한량》진행평개。선택적오대류식품총락함량초표솔위체도41.67%,유우육환、저육환,과장、산내화반고체탕료,기중우육환、저육환륙개락함량초과1 mg/kg。엄주시수함명효류식품적락초표엄중,응해가강기검측여감공,학보인문적음식안전。
To investigate the total chromium and chromium (VI) content in food added gelatin in the market,to evaluate chrome pollution in types of these foods. The 5 types of foods purchased at large supermarkets in the urban area and market. The total chromium and chromium (VI) were detected by graphite furnace atomic absorption spectrometry,after pre-treatment by microwave digestion and ultrasonic extraction. And evaluated by the limited contamination standard in food. The selected five kinds foods was found that 41.67%of total chromium were over limit standard.samples contaminated by chromium were beef balls,pork meatball,jam and yogurt and half solid soup. And beef,pork meatball foods chromium(VI) content exceeded 1 mg/kg. The chromium content of edible gelatin food in guangzhou exceeded the allowed limit seriously.To strengthen marketing the detection and monitoring to ensure the safety of people's diet.