食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
22期
24-27,28
,共5页
刘梁%孙维矿%赵玲%李赫宇%陈新
劉樑%孫維礦%趙玲%李赫宇%陳新
류량%손유광%조령%리혁우%진신
米糠多糖%免疫增强%细胞活性
米糠多糖%免疫增彊%細胞活性
미강다당%면역증강%세포활성
rice bran polysaccharide%immune enhancement%cell activity
从脱脂米糠中提取的粗多糖SPK-1以及纯化精制多糖SPK-2、SPK-3、SPK-4具有显著生物活性,具有增强免疫调节的功能。从细胞因子的层次考察了米糠多糖SPK-1,2,3,4对小鼠脾脏淋巴细胞活性、ConA和LPS丝裂原诱导的脾脏淋巴细胞活化增殖以及LPS、ConA诱导脾脏淋巴细胞分泌IFN-γ,IL-2,IL-10,IL-12,IL-17等细胞因子的影响。研究发现,SPK-1,2,3,4在体外都有显著增强小鼠脾脏淋巴细胞活性,而且均有促进小鼠脾脏淋巴细胞分泌IFN-γ, IL-2以及抑制IL-10,IL-12,IL-17因子分泌的作用。
從脫脂米糠中提取的粗多糖SPK-1以及純化精製多糖SPK-2、SPK-3、SPK-4具有顯著生物活性,具有增彊免疫調節的功能。從細胞因子的層次攷察瞭米糠多糖SPK-1,2,3,4對小鼠脾髒淋巴細胞活性、ConA和LPS絲裂原誘導的脾髒淋巴細胞活化增殖以及LPS、ConA誘導脾髒淋巴細胞分泌IFN-γ,IL-2,IL-10,IL-12,IL-17等細胞因子的影響。研究髮現,SPK-1,2,3,4在體外都有顯著增彊小鼠脾髒淋巴細胞活性,而且均有促進小鼠脾髒淋巴細胞分泌IFN-γ, IL-2以及抑製IL-10,IL-12,IL-17因子分泌的作用。
종탈지미강중제취적조다당SPK-1이급순화정제다당SPK-2、SPK-3、SPK-4구유현저생물활성,구유증강면역조절적공능。종세포인자적층차고찰료미강다당SPK-1,2,3,4대소서비장림파세포활성、ConA화LPS사렬원유도적비장림파세포활화증식이급LPS、ConA유도비장림파세포분비IFN-γ,IL-2,IL-10,IL-12,IL-17등세포인자적영향。연구발현,SPK-1,2,3,4재체외도유현저증강소서비장림파세포활성,이차균유촉진소서비장림파세포분비IFN-γ, IL-2이급억제IL-10,IL-12,IL-17인자분비적작용。
Crude polysaccharide SPK-1 and purification of polysaccharide SPK-2, SPK-3, SPK-4 were extracted from defatted rice bran. These polysaccharides have significant biological activity of enhancing immune regulation. The experiments on a cellular level investigated SPK-1,2,3,4 the influence on the mouse spleen lymphocyte activity, the mitogen and proliferation of spleen lymphocyte induced by ConA and LPS, and the levels of spleen lymphocyte secreting IFN-γ, IL-2, IL-10, IL-12, IL-17 cell factor induced by ConA and LPS. The study found that SPK-1, 2, 3, 4 have significantly effects of enhancing the activity of mouse spleen lymphocytes in vitro. They also can promote the secretion level of IFN-γ, IL-2 and inhibition of IL-10, IL-12, IL-17 in murine spleen lymphocytes.