物理化学学报
物理化學學報
물이화학학보
ACTA PHYSICO-CHIMICA SINICA
2014年
11期
2149-2156
,共8页
胡立梅%蔺存国%王利%苑世领
鬍立梅%藺存國%王利%苑世領
호립매%린존국%왕리%원세령
聚乙二醇%聚二甲基硅氧烷%防污材料%分子动力学
聚乙二醇%聚二甲基硅氧烷%防汙材料%分子動力學
취을이순%취이갑기규양완%방오재료%분자동역학
Poly(ethylene) glycol%Poly(dimethylsiloxane)%Antifouling material%Molecular dynamics
采用分子动力学模拟方法比较了溶菌酶蛋白在两种典型聚合物防污材料聚乙二醇(PEG)和聚二甲基硅氧烷(PDMS)表面的吸附行为,在微观上探讨了聚合物膜表面性质对蛋白质吸附的影响。根据蛋白质与聚合物膜之间的相互作用、能量变化及表面水化层分子的动力学行为,解释了PEG防污涂层相对于PDMS表面具有更佳防污效果的原因:(1)相比PDMS涂层,蛋白质与PEG涂层的结合能量较低,使其结合更加疏松;(2)蛋白质吸附到材料表面要克服表面水化层分子引起的能障, PEG表面与水分子之间结合紧密,结合水难于脱附,造成蛋白质在其表面的吸附需要克服更高的能量,不利于蛋白质的吸附。
採用分子動力學模擬方法比較瞭溶菌酶蛋白在兩種典型聚閤物防汙材料聚乙二醇(PEG)和聚二甲基硅氧烷(PDMS)錶麵的吸附行為,在微觀上探討瞭聚閤物膜錶麵性質對蛋白質吸附的影響。根據蛋白質與聚閤物膜之間的相互作用、能量變化及錶麵水化層分子的動力學行為,解釋瞭PEG防汙塗層相對于PDMS錶麵具有更佳防汙效果的原因:(1)相比PDMS塗層,蛋白質與PEG塗層的結閤能量較低,使其結閤更加疏鬆;(2)蛋白質吸附到材料錶麵要剋服錶麵水化層分子引起的能障, PEG錶麵與水分子之間結閤緊密,結閤水難于脫附,造成蛋白質在其錶麵的吸附需要剋服更高的能量,不利于蛋白質的吸附。
채용분자동역학모의방법비교료용균매단백재량충전형취합물방오재료취을이순(PEG)화취이갑기규양완(PDMS)표면적흡부행위,재미관상탐토료취합물막표면성질대단백질흡부적영향。근거단백질여취합물막지간적상호작용、능량변화급표면수화층분자적동역학행위,해석료PEG방오도층상대우PDMS표면구유경가방오효과적원인:(1)상비PDMS도층,단백질여PEG도층적결합능량교저,사기결합경가소송;(2)단백질흡부도재료표면요극복표면수화층분자인기적능장, PEG표면여수분자지간결합긴밀,결합수난우탈부,조성단백질재기표면적흡부수요극복경고적능량,불리우단백질적흡부。
Molecular dynamics simulations were used to compare the adsorption behavior of lysozyme on two typical antifouling polymer materials: poly(ethylene) glycol (PEG) and poly(dimethylsiloxane) (PDMS). The influence of the surface properties of the polymer films on protein adsorption is discussed at the microscale. Based on the interactions, energy changes between the protein and polymer films, and dynamical behavior of the hydration molecules near the polymer film, the reasons why the PEG antifouling coating has a better antifouling effect than the PDMS surface were determined as fol ows. (1) The lower binding energy between the protein and the PEG coating than between the protein and the PDMS coating makes the protein adsorb weaker on the PEG coating than on the PDMS coating. (2) The protein would adsorb on the film surface when overcoming the energy barrier caused by the hydration layer. Molecular water adsorbs on the PEG surface stronger than on the PDMS surface, and is difficult to desorb. Therefore, the protein needs to overcome a higher energy barrier to adsorb to the PEG surface than to the PDMS surface, and thus it is more difficult for protein to absorb on the PEG surface than on the PDMS surface.